Browse Recipes

Millet-Stuffed Portobello Mushrooms (Vegan Recipe)

While portobello mushrooms can be grilled and served alone with brown rice or some other grain for a good meal, they also hold up very well to stuffing and baking. When served on a bed of simply prepared greens, this beautiful dish is perfect for company, or just because.

By Becoming Vegan

Maple Spice Sandwich Cream Cookies – Vegan Recipe

Oatmeal cookies times two with spiced cream filling. Now, that’s a smart cookie!

By Becoming Vegan

Pasta Chili Bake Recipe

It is always a good thing when two favorites can be blended into one recipe. Chili and pasta are the two favorites I am talking about. The best of both worlds

By Becoming Vegan

No-Bake Thumbprint Cookies

* Soy free
* Gluten free
* No added oil
* No added sugar
* Quick and easy

By Becoming Vegan

Vegan Chickpeas Recipe – Roasted Barbecue Chickpeas

These are great as a snack eaten like nuts or sprinkled over a salad as a crouton. Chickpeas are a great source of protein and fiber, so it’s a little hard to feel guilty if you happen to eat the entire batch.

By Becoming Vegan

Chocolate Power Bites (No Bake, Vegan)

Easy no-bake vegan bites! You need to try this recipe!

By Becoming Vegan

Veggie-Good Breakfast Tacos Recipe

* Soy free
* Gluten free
* Nut-free
* No added oils
* No added salt
* No added sugar

By Becoming Vegan

Chunky Curried Guacamole – Raw Vegan Recipes

Curried guacamole knocked my socks off and inspired me to make this bold and chunky version. It’s so satisfying, I often eat half a batch wrapped in romaine leaves for lunch! You have to try it!

By Becoming Vegan

Vegetable fried quinoa and brown rice (oil free)

Gluten-free ▲ Oil-free ▲ Quick ▲ Easy

By Becoming Vegan

Vegan Paella Recipe

Paella is one of the most famous Spanish dishes that we’ve imported from the sunny land. And being a vegan makes this even healthier, lighter and tastier, so don’t waste any time before you try it.

By Becoming Vegan

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