Browse Recipes

TOFU Gyros With Tzatziki – Greek Vegan Gyros

Gluten-free ▲ Oil-free ▲ Easy

By Becoming Vegan

Blueberry Vegan Summer Pie

The blueberry is the second most popular berry in the United States. (The strawberry is number one.) More than
200 million pounds of blueberries are grown commercially each year.

By Becoming Vegan

Millet-Stuffed Portobello Mushrooms (Vegan Recipe)

While portobello mushrooms can be grilled and served alone with brown rice or some other grain for a good meal, they also hold up very well to stuffing and baking. When served on a bed of simply prepared greens, this beautiful dish is perfect for company, or just because.

By Becoming Vegan

Maple Spice Sandwich Cream Cookies – Vegan Recipe

Oatmeal cookies times two with spiced cream filling. Now, that’s a smart cookie!

By Becoming Vegan

Pasta Chili Bake Recipe

It is always a good thing when two favorites can be blended into one recipe. Chili and pasta are the two favorites I am talking about. The best of both worlds

By Becoming Vegan

No-Bake Thumbprint Cookies

* Soy free
* Gluten free
* No added oil
* No added sugar
* Quick and easy

By Becoming Vegan

Vegan Chickpeas Recipe – Roasted Barbecue Chickpeas

These are great as a snack eaten like nuts or sprinkled over a salad as a crouton. Chickpeas are a great source of protein and fiber, so it’s a little hard to feel guilty if you happen to eat the entire batch.

By Becoming Vegan

Chocolate Power Bites (No Bake, Vegan)

Easy no-bake vegan bites! You need to try this recipe!

By Becoming Vegan

Veggie-Good Breakfast Tacos Recipe

* Soy free
* Gluten free
* Nut-free
* No added oils
* No added salt
* No added sugar

By Becoming Vegan

Chunky Curried Guacamole – Raw Vegan Recipes

Curried guacamole knocked my socks off and inspired me to make this bold and chunky version. It’s so satisfying, I often eat half a batch wrapped in romaine leaves for lunch! You have to try it!

By Becoming Vegan

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